all wine, beer and soda availble for take home - minimum 10% off restaurant price
we are an asian inspired restaurant, started in 2015 - we are located in the center of copenhagen, near cityhall and strøget. Pissenrenden as the area is friendly named, is a part of the older Copenhagen, this part of the city is a city in the city, lots of small specialised shops and restaurants. Think soho in london and you are not that far off.
we are inspired by everything, we welcome everything and everyone. we are a small restaurant with alot of experience from both domestict and international places. we have the experience for big or small caterings events.
got a artshow you want catered, we got you covered as well - we got the expertiece for that as well
we been fermenting, poaching, cooking and folding noodles since we first opened our doors.
we pride to do everything by hand, and use the best produce we can get our hands on. we put our prices fair.
everything is hand made or hand build. every single of thing on the wall has a story, ask us if you are courious.
We are not an authentic chinese or japanese restaurant.
we ”find inspirations in everything” as sir paul smith would say.
We cook the food we like to eat.
We serve the drinks and beers that we like to drink.
We listen to the music we like to hear.
We do not follow any trends.
We do have public wifi, but its very slow, you are welcome to use it.
We do however suggest that you instead sit down, enjoy the food, and talk together.
Who knows the guest next to you might have something interesting to say.
Everyone is welcome here, no matter who you are, who you believe in, or how you look. if you don´t agree – please go somewhere else.
We price our sake and food low compared to other places in the city – so that you can..
“come often - enjoy more – stay offline
we closed down all our other projects, and focus on ferment, wich now can seat 50guests.
for your safety, we places sanitizers on every table, and one inside the door. stay safe - stay clean
all flowers and photoes are by ikebanaCPH go follow, or ask at the restaurant for option for you next party
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