Ferment is a modern restaurant that makes as much in-house as possible, minimizing convenience foods. We believe every ingredient serves a purpose - any decorative elements are intentional, contributing to the overall flavor. Our approach balances quality and simplicity. Some dishes have just a few key ingredients, but are prepared with meticulous care. Others showcase a harmonious blend of flavors and textures.
We accommodate most dietary needs, though our menu contains soy which has a small amount of gluten. If you have a severe gluten allergy, please let us know. You can also substitute rice noodles for ramen.
The foundation of Ferment is sourcing quality ingredients and preparing them thoughtfully. We aim to provide a delicious, well-conceived dining experience.